Pane La Toscana
Pains de terroir - Traditional Range
A flour that allows us to make a bread inspired by the traditions of Tuscany 0% salt, as well as the traverse, an intermediate bread between traditional bread and farmhouse bread.
Ingredients
Certified wheat
Available packaging
25 kg
Want to work with this product?
Contact usPane La Toscana
Pains de terroir - Traditional Range
A flour that allows us to make a bread inspired by the traditions of Tuscany 0% salt, as well as the traverse, an intermediate bread between traditional bread and farmhouse bread.
Ingredients
Certified wheat
Available packaging
25 kg
Want to work with this product?
Contact usDiscover all products from the Pains de terroir - Traditional Range range
Wholemeal flours with no additives
Pains de terroir - Traditional Range
Chistera
Wheat, Rye, Barley, Seeds, Sunflower, Millet, Linen, Sesame | 25 kg
