Pane La Toscana
Pains de terroir - Traditional Range
A flour that allows us to make a bread inspired by the traditions of Tuscany 0% salt, as well as the traverse, an intermediate bread between traditional bread and farmhouse bread.
Ingredients
Certified wheat
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
25 kg
Want to work with this product?
Contact usPane La Toscana
Pains de terroir - Traditional Range
A flour that allows us to make a bread inspired by the traditions of Tuscany 0% salt, as well as the traverse, an intermediate bread between traditional bread and farmhouse bread.
Ingredients
Certified wheat
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
25 kg
Want to work with this product?
Contact usProducts you can make with the "Pane La Toscana"
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Wholemeal flours with no additives
Pains de terroir - Traditional Range
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