Their favorite flour?
LorianaJEAN LOUIS
Baker
«I like working with living materials»
«Qualities? Innovation, Creativity, Consistency»
Their journey
- Bakery CAP
- BAC ES
- FAC Eco-gestion and Mc Donald's employee
- BP Baker
- Supplementary bakery qualification
- Employee at Boulangerie Arthur Toupin in Brest (29)
