Tour de Mains
Pains de terroir - Traditional Range
Discover the authenticity of stone-ground wheat, the intensity of rye and the originality of spelt.
Ingredients
Certified wheat, certified rye, spelt, oat flakes, wheat malt flakes. Mixture of seeds: sunflower, millet, brown and yellow linseed.
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
25 kg
Want to work with this product?
Contact usTour de Mains
Pains de terroir - Traditional Range
Discover the authenticity of stone-ground wheat, the intensity of rye and the originality of spelt.
Ingredients
Certified wheat, certified rye, spelt, oat flakes, wheat malt flakes. Mixture of seeds: sunflower, millet, brown and yellow linseed.
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
25 kg
Want to work with this product?
Contact usProducts you can make with the "Tour de Mains"
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Wholemeal flours with no additives
Pains de terroir - Traditional Range
Chistera
Wheat, Rye, Barley, Seeds, Sunflower, Millet, Linen, Sesame | 25 kg
