

Tour de Mains
Pains de terroir - Traditional Range
Discover the authenticity of stone-ground wheat, the intensity of rye and the originality of spelt.
Ingredients
Certified wheat, Certified rye, Spelt, Rolled oats, Malted wheat flakes, Mixed seeds: sunflower, millet, brown and yellow linseed
Available packaging
1 kg | 5 kg | 25 kg
Want to work with this product?
Contact us
Tour de Mains
Pains de terroir - Traditional Range
Discover the authenticity of stone-ground wheat, the intensity of rye and the originality of spelt.
Ingredients
Certified wheat, Certified rye, Spelt, Rolled oats, Malted wheat flakes, Mixed seeds: sunflower, millet, brown and yellow linseed
Available packaging
1 kg | 5 kg | 25 kg
Want to work with this product?
Contact usProducts you can make with the "Tour de Mains"
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Wholemeal flours with no additives




Pains de terroir - Traditional Range
Chistera
Wheat, Rye, Barley, Seeds, Sunflower, Millet, Linen, Sesame | 25 kg
















