Competitions
Indre-et-Loire 2026 departmental competitions
[Proud of our customers] d'Indre-et-Loire
In the spotlight at Foricher
All the latest Foricher news: baker interviews, studies, Yvon Foricher's words...
Competitions
Competition for the best croissant and pain au chocolat
[Proud of our customers] in Loir-et-Cher
Brief
Flour dust: a major health issue for bakers
The French National Health Insurance recently accepted LEMPA's request and drew up an official list of flours with a low pulverulence index.
Competitions
Boulay Bakery in the competition for the Best Galette in Val-d'Oise
Congratulations to Boulangerie Boulay in Beaumont-sur-Oise.
Competitions
Departmental competitions in the Loiret
Congratulations to all our customers who have won awards in departmental competitions.
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Event
Our exhibitions for the 1st quarter of 2026
4 dates for the 1st quarter of 2026. From January to March, we invite you to PARIS, DIJON, STRASBOURG and MARSEILLE.
Event
World Flour Day, millers and Foricher - Les Moulins teams in the spotlight
Today is 20 March, and it's World Flour Day!
Competitions
Competition for the best butter croissant in the Haut-Rhin 2025
Silver croissants for two artisan baker customers.
Competitions
Top rankings at the Horesta Lille trade fair
More 1st Prizes and rankings worthy of comment. Back to Lille for the Horesta Hauts-de-France show.
Competitions
MAF 2025 at our customers' sites
Less than 21 years old and already so much baking know-how!
Competitions
Two MAF 2025 customers in the north of France receive regional awards
Apprentices from the Maison Pitman and Chez Magalie et Gilles bakeries won competitions at the Horesta Hauts-de-France show.
Competitions
A look back at the competitions at the Foire Européenne de Strasbourg
A large number of departmental competitions were held during Craft Bakery Day at the Foire Européenne in Strasbourg.
