Foricher – Les Moulins

In the spotlight at Foricher

All the latest Foricher news: baker interviews, studies, Yvon Foricher's words...

Yvon Foricher and the winners of the national competition celebrating French traditions

Competitions

Foricher, the mill of champions! Artisan bakers, a miller and a sailor gathered in Paris to celebrate the victories

On 22 June, the “Winners’ Day” took place in Paris. Organised by Les Moulins Foricher, artisan bakers, millers and sailors came together on a particularly sunny day in June. It was an opportunity to look back on several victories.

four finalists in the Foricher Mills ‘Growing Customer’ competition

Competitions

Four customers of Foricher - Les Moulins have reached the national final of the 2026 Best Croissant Competition

The Best Butter Croissant Competition 2026. Congratulations to all the entrants! We’d like to give a special mention to our customers who made it to the final

winners of the best traditional french baguette

Competitions

Proud of our customers! The best traditional French baguette 2026 goes to our customer Frédéric Boulay

Best traditional French baguette in 2026 at the bread festival organised by the bakers' federation

Bertrand Glohr, 2nd prize in the competition

Competitions

National Competition for the Best Sandwich 2026: 3rd Edition

The 3rd edition of the national sandwich competition took place during the 30th edition of the bread festival on the square in front of Notre-Dame in Paris.

Open Day Beam Baking Systems x Foricher Les Moulins 2026

Competitions

Competitions during the Beam Baking Systems x Foricher Les Moulins Open Day

A look back at the competitions that took place during the Beam Baking Systems x Foricher Les Moulins open day.

Best Folded Bread Competition 2026

Competitions

4th edition of the Best Folded Bread 2026 competition

The competition took place on Saturday 28 March at the Un goût de terroir trade fair in Bourg Blanc (29).

Competition for the best traditional baguette on Réunion in 2026

Competitions

Competition for the best traditional baguette on Réunion in 2026

[Proud of our customers] from La Réunion

Alexis Fribourg 1st PRIZE Best Traditional French Baguette Grand-Est 2026

Competitions

Grand-Est regional competitions at EGAST 2026

[Proud of our customers] in the Grand-Est region

Best Chocolate Bread Competition Indre-et-Loire 2026

Competitions

Indre-et-Loire 2026 departmental competitions

[Proud of our customers] d'Indre-et-Loire

Nelson Joaquin and Enzo Plard won the Best Croissant competition - apprentice category - in Loir-et-Cher 2026

Competitions

Competition for the best croissant and pain au chocolat

[Proud of our customers] in Loir-et-Cher

Boulay Bakery in Beaumont-sur-Oise

Competitions

Boulay Bakery in the competition for the Best Galette in Val-d'Oise

Congratulations to Boulangerie Boulay in Beaumont-sur-Oise.

Our customers rewarded in departmental competitions

Competitions

Departmental competitions in the Loiret

Congratulations to all our customers who have won awards in departmental competitions.

Competition for the best butter croissant in the Haut-Rhin 2025

Competitions

Competition for the best butter croissant in the Haut-Rhin 2025

Silver croissants for two artisan baker customers.

De beaux classements lors du salon Horesta Lille

Competitions

Top rankings at the Horesta Lille trade fair

More 1st Prizes and rankings worthy of comment. Back to Lille for the Horesta Hauts-de-France show.

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