All the latest Foricher news: baker interviews, studies, Yvon Foricher's words...
Competitions
On 22 June, the “Winners’ Day” took place in Paris. Organised by Les Moulins Foricher, artisan bakers, millers and sailors came together on a particularly sunny day in June. It was an opportunity to look back on several victories.
Competitions
The Best Butter Croissant Competition 2026. Congratulations to all the entrants! We’d like to give a special mention to our customers who made it to the final
Events
After 3 days, 6 hours and 18 minutes of racing in difficult conditions Paul Morvan won the 3ᵉ leg of La Solitaire du Figaro Paprec.
Events
We were delighted to be invited to the French Embassy, where we were joined by French and British baking enthusiasts.
Events
Paul Morvan crossed the finish line of the first leg of the Solitaire du Figaro Paprec this Thursday 20 May 2026 at 07h 32 minutes and 30 seconds (French time) in third place, after 3 days 21 hours 02 minutes and 30 seconds of racing. A very fine operation for the skipper of the Figaro Beneteau 3 Foricher-French Touch, who is 40 minutes and 54 seconds behind the first-placed competitor, Tom Dolan, and just 3 minutes and 20 seconds behind the second-placed competitor, Loïs Berrehar.
Competitions
Best traditional French baguette in 2026 at the bread festival organised by the bakers' federation
Competitions
The 3rd edition of the national sandwich competition took place during the 30th edition of the bread festival on the square in front of Notre-Dame in Paris.
Events
From 14 to 16 May, Foricher - Les Moulins will be present at the Solitaire du Figaro Paprec village in Perros-Guirec.
Competitions
A look back at the competitions that took place during the Beam Baking Systems x Foricher Les Moulins open day.
Competitions
The competition took place on Saturday 28 March at the Un goût de terroir trade fair in Bourg Blanc (29).
Competitions
[Proud of our customers] from La Réunion
Competitions
[Proud of our customers] in the Grand-Est region
Events
6th open day at our partner Beam Baking Systems, on 20 April in Peterborough. Professional equipment will be on show, and bread and Viennese pastries will be baked.
Competitions
[Proud of our customers] d'Indre-et-Loire
