Events
World Flour Day, millers and Foricher - Les Moulins teams in the spotlight
Today is 20 March, and it's World Flour Day!
In the spotlight at Foricher
All the latest Foricher news: baker interviews, studies, Yvon Foricher's words...
Competitions
Competition for the best butter croissant in the Haut-Rhin 2025
Silver croissants for two artisan baker customers.
News
Foricher - Les Moulins reinvents bread packaging and the "Pleasure of giving" with Étoffe de Soi®.
Foricher - Les Moulins reinvents bread packaging and the "Pleasure of giving" with Étoffe de Soi®.
Competitions
Top rankings at the Horesta Lille trade fair
More 1st Prizes and rankings worthy of comment. Back to Lille for the Horesta Hauts-de-France show.
Competitions
MAF 2025 at our customers' sites
Less than 21 years old and already so much baking know-how!
Competitions
Two MAF 2025 customers in the north of France receive regional awards
Apprentices from the Maison Pitman and Chez Magalie et Gilles bakeries won competitions at the Horesta Hauts-de-France show.
Competitions
A look back at the competitions at the Foire Européenne de Strasbourg
A large number of departmental competitions were held during Craft Bakery Day at the Foire Européenne in Strasbourg.
