Foricher - Les Moulins
Corde du Terroir

Corde du Terroir

Pains de terroir - Traditional Range

The generosity of this flour makes it ideal for making farmhouse bread.

Ingredients

Wheat, Rye, Wheat bran

Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.

Available packaging

25 kg

Want to work with this product?

Contact us

Products you can make with the "Corde du Terroir"

and much more...

Discover all products from the Pains de terroir - Traditional Range range

Wholemeal flours with no additives

View the Pains de terroir - Traditional Range range
Tour de Mains

Pains de terroir - Traditional Range

Tour de Mains

Wheat, Rye, Spelt | 25 kg

Seigle T130

Pains de terroir - Traditional Range

Seigle T130

Rye | 25 kg

Chistera

Pains de terroir - Traditional Range

Chistera

Wheat, Rye, Barley, Seeds, Sunflower, Millet, Linen, Sesame | 25 kg

Pur'Epeautre

Pains de terroir - Traditional Range

Pur'Epeautre

Spelt | 25 kg

Terron

Pains de terroir - Traditional Range

Terron

Wheat, Buckwheat | 25 kg

Fleur d'Ajonc

Pains de terroir - Traditional Range

Fleur d'Ajonc

Wheat | 1 kg • 25 kg

Seigle T170

Pains de terroir - Traditional Range

Seigle T170

Rye | 25 kg

Panettone

Pains de terroir - Traditional Range

Panettone

Wheat | 25 kg

Feuilletage

Pains de terroir - Traditional Range

Feuilletage

Wheat | 25 kg

Pâtissière

Pains de terroir - Traditional Range

Pâtissière

Wheat | 25 kg