Their favorite flour?
BrunoCORMERAIS
MOF Baker 2004
«I want to speak to the younger generation, because they are the future bakers.»
«I've always cooked with my grandmother and my mum»
Their journey
- Apprentice baker's CAP in 1986
- CAP Pastry Chef in 1987
- Military service
- Demonstrator baker in a mill
- One of the Best Craftsmen in France in 2004
- French baking team
- Opening of its 1st shop in 2007 (in Bussy-St-Georges, Seine-et-Marne)
- Co-host on M6 of the programme La Meilleure Boulangerie de France (with Gontran Cherrier and then Norbert Tarayre)
- Member of Les Ambassadeurs du Pain
