Their favorite flour?
JeanJACOB
Professor - Manager & Partner in Brazil
«The bakery gave me everything I wanted»
«I wanted to pass on my passion in a fast-developing country»
Their journey
- From apprenticeship to World Cup in Brazil
- Pastry and Bakery CAP
- Additional qualification in pastry-making
- Bakery BP
- Manager of a bakery for 6 years after 1 year as a labourer
- French Cup 2015
- Piloting a bakery school in Brazil: Atelié do Boulanger (France panificacao)
