Their favorite flour?
NicolasZAREMBA
Trainer
«Baking is a job that requires patience and listening skills»
«I want to pass on my passion to young people»
Their journey
- An apprenticeship starting at the age of 14 and a professional life currently in a CFA (apprentice training centre)
- Trained as a chef at the age of 14 and worked in a bakery
- Bakery CAP
- CAP Pastry Chef
- Cook in the gendarmerie for 3 years
- Employed as a baker, then set up as a craftsman
- Bakery instructor in a CFA
