Africa & French Islands

We have been exporting our flour all over the world since 1997, delivering our top-of-the-range products to artisan bakers. A real relationship of trust with our customers enables us to support and work with them in the long term.

We deliver directly to most of our artisan bakers abroad and use a network of distributors as detailed below.


Transporter

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Delivery time

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Minimum quantity for delivery

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Payment

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Justine Agogue - Export Manager

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