Le Moulin des Gaults
The first mill
The company's longest-standing mill, the Moulin des Gaults has been in operation since 2000. It is still where all the knowledge is concentrated. The Moulin des Gaults was the first to obtain the Label Rouge for its T65 flour (in 2001, a year after its acquisition) and the T45 BAGATELLE Label Rouge in 2009. Thierry Chaillou is the sales manager.
The mill in figures
22 000
tonnes of CRC® wheat milled per year (CRC: French approach involving sustainable, environmentally friendly farming)
4
administrative personnel
8
millers
12
delivery and picking personnel
6
salespeople
150
regular customers
250
km covered surrounding the mill
9
French départements covered
2
regions covered
31
certified customers