Le Moulin des Gaults

The first mill

The company's longest-standing mill, the Moulin des Gaults has been in operation since 2000. It is still where all the knowledge is concentrated. The Moulin des Gaults was the first to obtain the Label Rouge for its T65 flour (in 2001, a year after its acquisition) and the T45 BAGATELLE Label Rouge in 2009. Thierry Chaillou is the sales manager.


Thierry Chaillou - Directeur commercial

The mill in figures

26 000
tonnes of CRC® wheat milled per year (CRC: French approach involving sustainable, environmentally friendly farming)
4
administrative personnel
8
millers
10
delivery and picking personnel
6
salespeople
150
regular customers
200
km covered surrounding the mill
9
French départements covered
2
regions covered
29
certified customers