Foricher - Les Moulins
Chistera

Chistera

Pains de terroir - Traditional Range

Certified wheat flour, certified rye flour, barley flour and roasted malted wheat flour

Ingredients

Certified wheat, certified rye, barley, roasted malted wheat. Seeds (shelled sunflower, shelled millet, yellow flax, shelled sesame, brown flax)

Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.

Available packaging

25 kg

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Wholemeal flours with no additives

View the Pains de terroir - Traditional Range range
Tour de Mains

Pains de terroir - Traditional Range

Tour de Mains

Wheat, Rye, Spelt | 25 kg

Seigle T130

Pains de terroir - Traditional Range

Seigle T130

Rye | 25 kg

Pur'Epeautre

Pains de terroir - Traditional Range

Pur'Epeautre

Spelt | 25 kg

Corde du Terroir

Pains de terroir - Traditional Range

Corde du Terroir

Wheat, Rye, Wheat bran | 25 kg

Terron

Pains de terroir - Traditional Range

Terron

Wheat, Buckwheat | 25 kg

Fleur d'Ajonc

Pains de terroir - Traditional Range

Fleur d'Ajonc

Wheat | 1 kg • 25 kg

Seigle T170

Pains de terroir - Traditional Range

Seigle T170

Rye | 25 kg

Panettone

Pains de terroir - Traditional Range

Panettone

Wheat | 25 kg

Feuilletage

Pains de terroir - Traditional Range

Feuilletage

Wheat | 25 kg

Pâtissière

Pains de terroir - Traditional Range

Pâtissière

Wheat | 25 kg