Seigle T130
Pains de terroir - Traditional Range
This flour is used to make rye bread, which keeps very well and is recognised for its dietary value.
Ingredients
Certified rye
Available packaging
1 kg | 5 kg | 25 kg
Want to work with this product?
Contact usSeigle T130
Pains de terroir - Traditional Range
This flour is used to make rye bread, which keeps very well and is recognised for its dietary value.
Ingredients
Certified rye
Available packaging
1 kg | 5 kg | 25 kg
Want to work with this product?
Contact usDiscover all products from the Pains de terroir - Traditional Range range
Wholemeal flours with no additives
Pains de terroir - Traditional Range
Chistera
Wheat, Rye, Barley, Seeds, Sunflower, Millet, Linen, Sesame | 25 kg
