Seigle T130
Pains de terroir - Traditional Range
This flour is used to make rye bread, which keeps very well and is recognised for its dietary value.
Ingredients
Certified rye
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
25 kg
Want to work with this product?
Contact usSeigle T130
Pains de terroir - Traditional Range
This flour is used to make rye bread, which keeps very well and is recognised for its dietary value.
Ingredients
Certified rye
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
25 kg
Want to work with this product?
Contact usDiscover all products from the Pains de terroir - Traditional Range range
Wholemeal flours with no additives
Pains de terroir - Traditional Range
Chistera
Wheat, Rye, Barley, Seeds, Sunflower, Millet, Linen, Sesame | 25 kg
