

Terron
Pains de terroir - Traditional Range
A subtle blend of wheat and buckwheat flours for a bread with a Breton flavour.
Ingredients
Certified wheat, Buckwheat
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
25 kg
Want to work with this product?
Contact us
Terron
Pains de terroir - Traditional Range
A subtle blend of wheat and buckwheat flours for a bread with a Breton flavour.
Ingredients
Certified wheat, Buckwheat
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
25 kg
Want to work with this product?
Contact usDiscover all products from the Pains de terroir - Traditional Range range
Wholemeal flours with no additives





Pains de terroir - Traditional Range
Chistera
Wheat, Rye, Barley, Seeds, Sunflower, Millet, Linen, Sesame | 25 kg














