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Pains de terroir - Traditional Range
Flour with a low Pulverulence Index (PI) controlled by the Laboratoire National de la Boulangerie-Pâtisserie.
Ingredients
Wheat
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
10 kg
Want to work with this product?
Contact us
À vos souhaits
Pains de terroir - Traditional Range
Flour with a low Pulverulence Index (PI) controlled by the Laboratoire National de la Boulangerie-Pâtisserie.
Ingredients
Wheat
Ingredients shown in bold are part of the list of possible allergens to be mentioned on consumer products.
Available packaging
10 kg
Want to work with this product?
Contact usDiscover all products from the Pains de terroir - Traditional Range range
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Pains de terroir - Traditional Range
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