Breadmaking ingredients
Our milling expertise: blending different varieties of wheat to find the right balance, striving for perfection and offering you consistent flour quality throughout the year.
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Discover our other ranges
BAGATELLE® Label Rouge
Label Rouge BAGATELLE® flours, pure and of superior baking quality
Pains de terroir - Traditional Range
Wholemeal flours with no additives
PERBELLE Bio® – Organic Range
French organic wheat A wide range of organic flours, from the whitest to the most complete.
Blés de pays 100 % NATURE® – Local Wheat Range
Over 20 years' expertise De la Terre au Pain (From the Earth to the Bread) is the story of Roland Feuillas, a seed-grower and harvester, and Yann, Loïc & Yvon Foricher, committed millers. The only comprehensive, integrated supply chain for old wheat. Flours obtained by stone-milling ancient varieties of cereals, produced in France with French organically-grown cereals.