Pains de terroir - Traditional Range
Wholemeal flours with no additives
Find the right product for you
Pains de terroir - Traditional Range
Tour de Mains
Certified wheat, certified rye, spelt, oat flakes, wheat malt flakes. Mixture of seeds: sunflower, millet, brown and yellow linseed. | 25 kg
Pains de terroir - Traditional Range
Chistera
Certified wheat, certified rye, barley, roasted malted wheat. Seeds (shelled sunflower, shelled millet, yellow flax, shelled sesame, brown flax) | 25 kg
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NOUVEAU
Pains de terroir - Traditional Range
Mélange de Graines N°1
Brown flax, yellow flax, millet, sesame, poppies | 15 kg
Pains de terroir - Traditional Range
Mélange de Graines N°2
Brown flax, yellow flax, millet, sesame, sunflower | 15 kg
Discover our other ranges
BAGATELLE® Label Rouge
Label Rouge BAGATELLE® flours, pure and of superior baking quality
PERBELLE Bio® – Organic Range
French organic wheat A wide range of organic flours, from the whitest to the most complete.
Blés de pays 100 % NATURE® – Local Wheat Range
Over 20 years' expertise De la Terre au Pain (From the Earth to the Bread) is the story of Roland Feuillas, a seed-grower and harvester, and Yann, Loïc & Yvon Foricher, committed millers. The only comprehensive, integrated supply chain for old wheat. Flours obtained by stone-milling ancient varieties of cereals, produced in France with French organically-grown cereals.
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Breadmaking ingredients
Our milling expertise: blending different varieties of wheat to find the right balance, striving for perfection and offering you consistent flour quality throughout the year.