Bread festival at the bakers'
Baker
Job with a future
Being a baker today
It is (among other things):
- be responsible for making homemade bread and pastries
- manage the production schedule and forecast sales
- have the opportunity to manage a team
You could be:
- Employed baker
- Entrepreneurial baker
- Army baker
- Consultant baker
- Mobile baker
- Vocational training center teacher
- Baker trainer
- Innovative baker: Research & Development
- Meilleur Ouvrier de France (Best Craftsman of France)...
Training
Success starts with the right training
The CAP Boulanger (after Year 10) is the compulsory qualification required to open an artisan bakery. Obtaining this qualification also guarantees employment, either in France (9,000 positions available each year) or abroad.
What happens next?
You could complete your training:
- Professional certificate
- Master's certificate
- Additional qualification in specialised baking
- Additional qualification in pastry and bakery
- Up to the title of Best Craftsman in France
